Client Questionnaire

 These are a few of the basic questions the Chef will ask when you call for a consultation:

 Preferences?
Family Favorites?
Ethnicity?
Weight Loss Program?
Specific Diet Needs?
Special Recipes?
Organic?
Low Fat?
Low Cholesterol?
Diabetic?
Gluten Free?
Free Range?

Vegan?
Atkins?
Salt Free?
Soft?
Bland?
Pesticide Free?
Antibiotic Free
Brand Preferences?
Portion Size?
Slow Food?